Biology Faculty Tom Cone welcomes Spring and calls attention to one of the natural beauties of campus with cookies at the Cherry Tree
It is time again for a great tradition of Phillips Academy Andover, cookies at the Cherry Tree. For his last time, Tom Cone, put out cookies between under the nearly 65 year old Cherry Tree between Sam Phil and Morse Hall to commemorate Spring and to celebrate one of the natural treasures of the campus. Tom Cone is retiring (after 51 years of teaching!) at the end of this school year, so this is his last trip to the Cherry Tree. The Biology Department is committed to keeping this tradition alive for years to come!
Keeping with tradition, the first period Bio100 classes helped make the trays and bring them out to the table set up under the tree.
And the crowds quickly followed! Mr. Cone reminds everyone who takes a cookie to look at the tree and marvel in its beauty.
This nearly 65-year-old cherry tree has a rich history on the campus – it has been around for decades and was almost cut down – twice! The first time was in the early 1970’s, when the old Evans Hall Science Building still stood. Some in the school thought that the cherry tree blocked the view of the building from the west side of campus and planned to cut the tree down. Students and faculty heard this and many people literally “hugged” the tree the day the cutters came so they could not cut the tree down. They did not come back.
Later, after the Gelb Science Center was built in 2004, some in the school again thought that the tree blocked the view of the building from the Foxcroft area. Members of the PA community fought to keep the tree and when the architects of Gelb agreed with the community, the result was an agreement to keep the tree.
If you look closely at the tree, you can see it is held together by wires! The tree would probably fall right over if they had not brought in an expert to repair the tree and keep it standing. Thank goodness they did, because this is certainly one of the most amazingly beautiful trees on campus. It only blooms for a few days – as you can see, the petals were already starting to fall off! So, enjoy this natural beauty while it lasts!
Filming Has Begun on a Campus Documentary Featuring Tom Cone
The documentary is made possible, in part, by a grant from the Abbot Academy Association, continuing Abbot’s tradition of boldness, innovation, and caring.
Filmmaker Charlie Stuart ’62 brought a film crew last week to document Mr. Tom Cone’s 51st year (and last as he is retiring at the end of this year) of teaching and his knowledge of the natural history of this campus. Dr. Christine Marshall-Walker and I applied for an Abbot Academy Association Grant to fund a short film featuring Tom Cone. His deep understanding of nature and his passion for teaching are gifts to be archived and cherished for years to come.
Along with his crew, John Baynard and Mike Tridenti, Charlie filmed Tom Cone with his Biology 100 class observing different types of trees.
First, Mr. Cone took his class to see a red oak tree which was planted after the Gelb Science Center was built in 2004. He was pointing out the characteristics of the Red Oak Leaves and pointing out the acorns. Each oak has its own variety of acorn and leaves. The Red Oak Leaves have lots of little points at the end of the divisions.
Then, they went to a beautiful Red Maple Tree in full color. He spoke about the pigments and how they are made and how the weather effects the color production. The Maples in particular may produce a red pigment that many other types of trees don’t have.
Next, they looked at a Copper Beech Tree located near Newman House on the Salem Street side of Gelb. They were talking about how this tree, like the American Beech, is characterized by smooth bark. If it is found in parks, this is the tree that many people will carve their initials into it. It can potentially grow to be 300 years old. We used to have an American Beech near Gelb, but it was removed to build the Sykes Center, so the students could not see it today.
They weren’t the only Biology 100 out that day! Dr. Catherine Kemp’s class was also looking at the same trees and talking about characteristics of each tree.
Charlie and his team will be on campus throughout the year, so keep an eye out for more filming stills and the final product in the spring!
Go Outside and Explore the New England Autumn
Nature in New England has so much to offer, especially in the Autumn when the leaves start to change. You don’t have to go far to witness the beauty of this event.
According to an article from the US Department of Agriculture, “A succession of warm, sunny days and cool, crisp but not freezing nights seems to bring about the most spectacular color displays. During these days, lots of sugars are produced in the leaf but the cool nights and the gradual closing of veins going into the leaf prevent these sugars from moving out. These conditions – lots of sugar and lots of light – spur production of the brilliant anthocyanin pigments, which tint reds, purples, and crimson.”
This seems to describe the weather we have been experiencing, so watch out for more color changing trees!
You can find the article on color changing here: http://www.na.fs.fed.us/fhp/pubs/leaves/leaves.shtm